Products – OKONOMI

Seasonal Specials

Seasonal Bento | Wild Caught Sawara

a wild-caught Spanish mackerel salted and grilled, bringing balanced deliciousness to every bite.

Seasonal Teishoku | Sakana Nanban

crisp salmon in a house-made tartar sauce, mixed green salad with goma dare dressing, tomato ohitashi, multi-grain rice.

Bento

Ichiju Gosai Bento

Roasted Fish options: Misozuke Hamachi | Misozuke Gindara | Seasonal Fish. Served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice.

Okosama Bento - Kids Bento

Roasted shio koji chicken thigh brushed with soy glaze, seasonal aemono, tsukemono and paired with tamagoyaki, miso soup, and multi-grain rice.

All Day Menu

Smoked Sawara & Avocado Toast

sourdough toast with smoked Spanish mackerel and mashed avocado.

Ebi Katsu Sando

sourdough with fried shrimp patty, green miso aioli and baby carrot tsukemono.

Confit Tuna Melt

miso butter brushed sourdough with confit tuna salad, Swiss cheese, and Grana Padano, with a side of sweet potato chips.

Snow Crab & Avocado Benedict

sourdough with snow crab salad, mashed avocado, onsen egg, and yuzu hollandaise

Shio Yaki Sakana Curry

shio-yaki sawara, curry sauce, seasonal aemono, and tsukemono on multi-grain rice.

OKONOMI Breakfast Bowl

shio koji salmon, onsen egg, mashed avocado, okaka, and stewed kombu on multi-grain rice.

Tuna / Salmon Poke

choice of fresh tuna loin or shio-koji salmon, edamame, negi, sweet soy on multi-grain rice.

Tunakotsu Ramen

salted tuna loin, negi, mizuna, black pepper, and nori in tunakotsu broth.

Bacon & Egg Mazemen

chunky bacon, onsen egg, mustard greens, sweet soy, bonito flakes, and black pepper.

Salmon & Cheese Mazemen

cured shio koji salmon, camembert cream, sweet soy, okaka, and lemon zest.

Spicy Tuna Mazemen

confit tuna, layu oil, sweet soy, onsen egg, sunflower sprout

Pork Curry Korokke

potato korokke filled with pork and vegetable curry, kabayaki sauce for dipping

Spinach-Feta Korokke

potato korokke filled with spinach, negi and feta, yuzukosho mayo for dipping.

Tuna Potato Mac Salad

potato salad folded with pasta, topped with confit tuna.

Nori Potato Wedges

kombu-nori seasoning and nori aioli.

Dessert

Sobacha Brownie

buckwheat & chocolate fudge brownie, pastry cream, candied yuzu, black sesame.

Asian Pear Parfait

Asian pear compote, chrysanthemum mochi, cheesecake chunks, cookie crumble.

Almond Cake

white chocolate cremeux, raspberry jam, crushed pistachios, and extra virgin olive oil.

Yuzu Bar with Amazake Meringue

Strawberry Matcha Mousse Cake

Chocolate Chip Cookie

Classic Basque Cheesecake

Hojicha Basque Cheesecake

Beverage

Hot | Iced | Blended * +20 | Oatly ⚬ +50

Matcha*°

Clear | Latte

Aojiru Matcha*°

stone-milled

Sparkling Matcha

haruka

Hojicha*°

Clear | Latte

Gyokuro

shaded green tea

Sencha

steamed and rolled green tea

Genmaicha

roasted brown rice green tea

Sobacha

roasted buckwheat tea

Espesso Tonic

80.5% Dark Chocolate

Yuzu Honey

Fizz | Fresh

Sweet Potato Amazake

Hojicha-Chocolate Amazake

Today's Fruit Juice

Coconut Water

Volvic Mineral Water

Perrier Sparkling Water

Menu items are subject to change according to seasonality and availability.