Grilled Cheese Sando & Tomato Miso Soup

sourdough grilled sandwich with cheddar cheese, parmesan butter, tomato soup with aka & saikyo miso, sweet potato chips

Tuna Melt Sando

sourdough grilled sandwich with smoked tuna salad, swiss cheese, parmesan butter, sweet potato chips

Smoked Fish & Avocado Toast

multigrain sourdough toast with smoked hamachi & avocado, red radish, pickled red onion, ao nori

Snow Crab & Avocado Benedict

multigrain sourdough toast with snow crab & avocado, yuzu hollandaise, togarashi

Egg Salad Sando

multigrain sourdough with ajitama egg, shiokoji cucumbers, daikon sprouts, ao nori

Chicken Karaage Sando

toasted sourdough with carrot, red cabbage, kaiware, miso mustard aioli

Hokkaido Corn Salad

mushroom salt, white soy sesame, yuzu, shiso and extra virgin olive oil

Grilled Maitake & Romaine

caesar dressing, pecorino, dill and furikake crumbs

Asparagus & Green Bean Nuta Salad

snap peas, radicchio, umeboshi in orange miso dressing

Unagi Kabayaki

charcoal grilled eel, ikura, sweet soy citrus sauce, daikon tsukemono on multi-grain rice

Yaki Ochazuke

smoked hamachi on roasted multi-grain rice and mizuna in shoyu fish broth

Spicy Salmon Poke

cured salmon, layu oil, sweet soy, negi, shiso and carrot tsukemono on multi-grain rice

OKONOMI Breakfast Bowl

shoyu koji salmon, onsen egg, cherry tomato, mizuna, avocado, tsukudani, hari negi on multi-grain koshihikari rice

Tuna Poke

fresh tuna, negi, sweet soy, sesame oil, shiso, red radish tsukemono on multi-grain rice

Koen Garden Curry

grilled maitake, eggplant, and mizuna on multi-grain rice

Mentaiko & Lemon Mazemen

Mentaiko lemon cream sauce, charred broccolini, shiso, shiro shoyu, parmesan grana

Tunakotsu Ramen

charred confit tuna, negi, ajitama egg, toasted white sesame, tunakotsu broth

Spicy Tuna Mazemen

confit tuna, layu oil, sweet soy, onsen egg, sunflower sprout

Summer Squash & Hokkaido Corn Mazemen

summer squash, Hokkaido corn, zucchini, kale, dill and citrus miso

Salmon & Cheese Mazemen

cured salmon, camembert, sweet soy, shiso, lemon zest and black sesame

Shiro Shoyu Ramen

konbujime madai, mizuna, yuzu kosho and lemon oil

Clear Vegetable Soup

shiitake dashi, brown shimeji, tofu, negi

Potato Salad

black vinegar aioli, egg, negi

Miso Soup

mugi & saikyo miso, daikon sprouts, red radish, negi

Onsen Egg & Ikura

slowly poached egg with salmon roe dressed in sweet soy sauce

Ikura Yuzu

Cod & Pepper

Salmon & Hokkaido Corn

Smoked Fish & Okaka

Spicy Tuna Aioli

Mushroom & Cheese

Sourdough Chocolate Chip Cookie

Classic Basque Cheesecake

Hojicha Basque Cheesecake

Lemon Yuzu Tart

Yuzu Blueberry Cake

Banana Bread with Miso Butter

Kiiro

Kenya Muranga Notes: Walnut, Mango, Cream, Milk Roast: Light

Midori

Colombia El Paraiso Notes: Green Tea, Lemongrass, Syrup, Green Apple Roast: Light–Medium

Matcha*°

Clear | Latte

Aojiru Matcha*°

stone-milled

Sparkling Matcha

haruka

Hojicha*°

Clear | Latte

Gyokuro

shaded green tea

Sencha

steamed and rolled green tea

Genmaicha

roasted brown rice green tea

Sobacha

roasted buckwheat tea

80.5% Dark Chocolate

Yuzu Honey

Fizz | Fresh

Sweet Potato Amazake

Hojicha-Chocolate Amazake

Today's Fruit Juice

Coconut Water

Volvic Mineral Water

Perrier Sparkling Water