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Our Menu

Nutritionally balanced Japanese home-cooked cuisine made with care and attention to detail.

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Ichiju Gosai All Day Breakfast

Seasonal Fish | Kombujime Madai

cured with kombu and lightly grilled, our Madai carries subtle umami and sweetness that highlight its natural character. Served with rotating sides and seasonal aemono.

Ichiju Gosai

rotating selection of grilled fish served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice

Seasonal Specials

September Pastry | Chocomalt Tiramisu

espresso-soaked pastry layered with whipped mascarpone, milk chocolate mousse, and topped with crispy choco-malt crumble.

Seasonal Fish | Shio Koji Kanpachi

delve into delicate flavors with a grilled kanpachi, gently marinated in shio koji, served with rotating sides and seasonal aemono.

Bento

Ichiju Gosai Bento

Roasted Fish options: Misozuke Hamachi | Misozuke Gindara | Seasonal Fish. Served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice.

Okosama Bento - Kids Bento

Roasted shio koji chicken thigh brushed with soy glaze, seasonal aemono, tsukemono and paired with tamagoyaki, miso soup, and multi-grain rice.

All Day Menu

Seasonal Fish | Kombujime Madai

cured with kombu and lightly grilled, our Madai carries subtle umami and sweetness that highlight its natural character. Served with rotating sides and seasonal aemono.

Tonkatsu Set

pork collar cured and braised, fried with panko breadcrumbs, paired with seasonal aemono, tsukemono, miso soup, and multi-grain rice

Ichiju Gosai

rotating selection of grilled fish served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice

Okosama Set - Kids Meal

Roasted shio koji chicken thigh brushed with soy glaze, seasonal aemono, tsukemono and paired with tamagoyaki, miso soup, and multi-grain rice.

Curry Rice

Japanese vegetable curry, sauteed mustard greens, and pickled carrot on multi-grain rice. Shio yaki sawara or Shoyu koji tofu — vegetarian

OKONOMI Breakfast Bowl

shio koji salmon, onsen egg, mashed avocado, cherry tomato, okaka, and stewed kombu on multi-grain rice

Poke Bowl

raw fish seasoned with edamame, negi and sweet soy, over multi-grain rice. shio koji salmon or salted tuna loin

Caesar Salad

romaine lettuce, radicchio, frisée, and zucchini topped with breadcrumbs, dill, and Grana Padano with an optional add-on of Smoked hamachi or Grilled maitake — vegetarian

Okonomi Chopped Salad

chicken, tomato, bacon, avocado, cheese on romaine lettuce and aonori ranch dressing

Gomaae Garden

seasonal vegetables paired with coarse sesame dressing.

Smoked Sawara & Avocado Toast

sourdough toast with smoked Spanish mackerel and mashed avocado.

Ebi Katsu Sando

sourdough with fried shrimp patty, green miso aioli, and baby carrot tsukemono

Confit Tuna Melt

miso butter brushed sourdough with confit tuna salad, Swiss cheese, and Grana Padano, side of sweet potato chips.

Snow Crab & Avocado Benedict

sourdough with snow crab salad, mashed avocado, onsen egg, and yuzu hollandaise

Tunakotsu Ramen

confit tuna, negi, mizuna, black pepper, yuzu kosho, and nori in tunakotsu broth

Bacon & Egg Mazemen

chunky bacon, onsen egg, mustard greens, sweet soy, bonito flakes, and black pepper.

Salmon & Cheese Mazemen

cured shio koji salmon, camembert cream, sweet soy, okaka, and lemon zest.

Spicy Tuna Mazemen

confit tuna, pirikara paste, mustard greens, nori, togarashi, and onsen egg

Pork Curry Korokke

potato korokke filled with pork and vegetable curry, kabayaki sauce for dipping

Spinach-Feta Korokke

potato korokke filled with spinach, negi and feta, yuzukosho mayo for dipping.

Tuna Potato Mac Salad

potato salad folded with pasta, topped with confit tuna.

Nori Potato Wedges

kombu-nori seasoning and nori aioli.

Dessert

Sobacha Brownie

buckwheat & chocolate fudge brownie, pastry cream, candied yuzu, black sesame.

Asian Pear Parfait

Asian pear compote, chrysanthemum mochi, cheesecake chunks, cookie crumble.

Almond Cake

white chocolate cremeux, raspberry jam, crushed pistachios, and extra virgin olive oil.

Yuzu Bar with Amazake Meringue

a refreshing update to a crowd-favorite. amazake layers subtle earthiness to the sweet meringue, all in balance with the tartness of yuzu.

Strawberry Matcha Mousse Cake

soft matcha mousse topped with fresh strawberries, atop strawberry jam and a pillowy chiffon cake.

Chocolate Chip Cookie

Classic Basque Cheesecake

Hojicha Basque Cheesecake

Beverage

Beverage

Hot | Iced | Blended * +20 | Oatly ⚬ +50

Espesso

Americano

Classic | Yuzu

Macchiato*°

Classic | Kinako Kuromitsu

Cappuccino*°

Classic

Latte*°

Classic | Mocha

AKAI

Thai - Huia Nam Kuan Notes: Floral, Berries, Strawberry Jam, Tea-like Roast: Light–Medium

Kiiro

Kenya Muranga Notes: Walnut, Mango, Cream, Milk Roast: Light

Midori

Colombia El Paraiso Notes: Green Tea, Lemongrass, Syrup, Green Apple Roast: Light–Medium

Matcha*°

Clear | Latte

Aojiru Matcha*°

stone-milled

Sparkling Matcha

haruka

Hojicha*°

Clear | Latte

Gyokuro

shaded green tea

Sencha

steamed and rolled green tea

Genmaicha

roasted brown rice green tea

Sobacha

roasted buckwheat tea

Espesso Tonic

80.5% Dark Chocolate

Yuzu Honey

Fizz | Fresh

Sweet Potato Amazake

Hojicha-Chocolate Amazake

Today's Fruit Juice

Coconut Water

Volvic Mineral Water

Perrier Sparkling Water

Menu items are subject to change according to seasonality and availability.

OKONOMI To-Go

OKONOMI is available for delivery exclusively on GrabFood

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