Products – OKONOMI

Ichiju Gosai All Day Breakfast

Seasonal Fish | Kombujime Madai

cured with kombu and lightly grilled, our Madai carries subtle umami and sweetness that highlight its natural character. Served with rotating sides and seasonal aemono.

Ichiju Gosai

rotating selection of grilled fish served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice

Seasonal Specials

September Pastry | Chocomalt Tiramisu

espresso-soaked pastry layered with whipped mascarpone, milk chocolate mousse, and topped with crispy choco-malt crumble.

Seasonal Fish | Shio Koji Kanpachi

delve into delicate flavors with a grilled kanpachi, gently marinated in shio koji, served with rotating sides and seasonal aemono.

Bento

Ichiju Gosai Bento

Roasted Fish options: Misozuke Hamachi | Misozuke Gindara | Seasonal Fish. Served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice.

Okosama Bento - Kids Bento

Roasted shio koji chicken thigh brushed with soy glaze, seasonal aemono, tsukemono and paired with tamagoyaki, miso soup, and multi-grain rice.

All Day Menu

Seasonal Fish | Kombujime Madai

cured with kombu and lightly grilled, our Madai carries subtle umami and sweetness that highlight its natural character. Served with rotating sides and seasonal aemono.

Tonkatsu Set

pork collar cured and braised, fried with panko breadcrumbs, paired with seasonal aemono, tsukemono, miso soup, and multi-grain rice

Ichiju Gosai

rotating selection of grilled fish served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice

Okosama Set - Kids Meal

Roasted shio koji chicken thigh brushed with soy glaze, seasonal aemono, tsukemono and paired with tamagoyaki, miso soup, and multi-grain rice.

Curry Rice

Japanese vegetable curry, sauteed mustard greens, and pickled carrot on multi-grain rice. Shio yaki sawara or Shoyu koji tofu — vegetarian

OKONOMI Breakfast Bowl

shio koji salmon, onsen egg, mashed avocado, cherry tomato, okaka, and stewed kombu on multi-grain rice

Poke Bowl

raw fish seasoned with edamame, negi and sweet soy, over multi-grain rice. shio koji salmon or salted tuna loin

Caesar Salad

romaine lettuce, radicchio, frisée, and zucchini topped with breadcrumbs, dill, and Grana Padano with an optional add-on of Smoked hamachi or Grilled maitake — vegetarian