Our Menu
Nutritionally balanced Japanese home-cooked cuisine made with care and attention to detail.
Download MenuIchiju Gosai All Day Breakfast

Seasonal Fish | Kombujime Madai
cured with kombu and lightly grilled, our Madai carries subtle umami and sweetness that highlight its natural character. Served with rotating sides and seasonal aemono.

Ichiju Gosai
rotating selection of grilled fish served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice
Seasonal Specials

September Pastry | Chocomalt Tiramisu
espresso-soaked pastry layered with whipped mascarpone, milk chocolate mousse, and topped with crispy choco-malt crumble.

Seasonal Fish | Shio Koji Kanpachi
delve into delicate flavors with a grilled kanpachi, gently marinated in shio koji, served with rotating sides and seasonal aemono.
Bento

Ichiju Gosai Bento
Roasted Fish options: Misozuke Hamachi | Misozuke Gindara | Seasonal Fish. Served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice.

Okosama Bento - Kids Bento
Roasted shio koji chicken thigh brushed with soy glaze, seasonal aemono, tsukemono and paired with tamagoyaki, miso soup, and multi-grain rice.
All Day Menu

Seasonal Fish | Kombujime Madai
cured with kombu and lightly grilled, our Madai carries subtle umami and sweetness that highlight its natural character. Served with rotating sides and seasonal aemono.

Tonkatsu Set
pork collar cured and braised, fried with panko breadcrumbs, paired with seasonal aemono, tsukemono, miso soup, and multi-grain rice

Ichiju Gosai
rotating selection of grilled fish served with seasonal aemono, tamagoyaki, tsukemono, ikura, onsen egg, signature miso soup, and multi-grain rice

Okosama Set - Kids Meal
Roasted shio koji chicken thigh brushed with soy glaze, seasonal aemono, tsukemono and paired with tamagoyaki, miso soup, and multi-grain rice.

Curry Rice
Japanese vegetable curry, sauteed mustard greens, and pickled carrot on multi-grain rice. Shio yaki sawara or Shoyu koji tofu — vegetarian

OKONOMI Breakfast Bowl
shio koji salmon, onsen egg, mashed avocado, cherry tomato, okaka, and stewed kombu on multi-grain rice

Poke Bowl
raw fish seasoned with edamame, negi and sweet soy, over multi-grain rice. shio koji salmon or salted tuna loin

Caesar Salad
romaine lettuce, radicchio, frisée, and zucchini topped with breadcrumbs, dill, and Grana Padano with an optional add-on of Smoked hamachi or Grilled maitake — vegetarian

Okonomi Chopped Salad
chicken, tomato, bacon, avocado, cheese on romaine lettuce and aonori ranch dressing

Gomaae Garden
seasonal vegetables paired with coarse sesame dressing.

Smoked Sawara & Avocado Toast
sourdough toast with smoked Spanish mackerel and mashed avocado.

Ebi Katsu Sando
sourdough with fried shrimp patty, green miso aioli, and baby carrot tsukemono

Confit Tuna Melt
miso butter brushed sourdough with confit tuna salad, Swiss cheese, and Grana Padano, side of sweet potato chips.

Snow Crab & Avocado Benedict
sourdough with snow crab salad, mashed avocado, onsen egg, and yuzu hollandaise

Tunakotsu Ramen
confit tuna, negi, mizuna, black pepper, yuzu kosho, and nori in tunakotsu broth

Bacon & Egg Mazemen
chunky bacon, onsen egg, mustard greens, sweet soy, bonito flakes, and black pepper.

Salmon & Cheese Mazemen
cured shio koji salmon, camembert cream, sweet soy, okaka, and lemon zest.

Spicy Tuna Mazemen
confit tuna, pirikara paste, mustard greens, nori, togarashi, and onsen egg

Pork Curry Korokke
potato korokke filled with pork and vegetable curry, kabayaki sauce for dipping

Spinach-Feta Korokke
potato korokke filled with spinach, negi and feta, yuzukosho mayo for dipping.

Tuna Potato Mac Salad
potato salad folded with pasta, topped with confit tuna.

Nori Potato Wedges
kombu-nori seasoning and nori aioli.
Dessert

Sobacha Brownie
buckwheat & chocolate fudge brownie, pastry cream, candied yuzu, black sesame.

Asian Pear Parfait
Asian pear compote, chrysanthemum mochi, cheesecake chunks, cookie crumble.

Almond Cake
white chocolate cremeux, raspberry jam, crushed pistachios, and extra virgin olive oil.

Yuzu Bar with Amazake Meringue
a refreshing update to a crowd-favorite. amazake layers subtle earthiness to the sweet meringue, all in balance with the tartness of yuzu.

Strawberry Matcha Mousse Cake
soft matcha mousse topped with fresh strawberries, atop strawberry jam and a pillowy chiffon cake.

Chocolate Chip Cookie

Classic Basque Cheesecake

Hojicha Basque Cheesecake

Beverage
Hot | Iced | Blended * +20 | Oatly ⚬ +50
Espesso
Americano
Classic | Yuzu
Macchiato*°
Classic | Kinako Kuromitsu
Cappuccino*°
Classic
Latte*°
Classic | Mocha
AKAI
Thai - Huia Nam Kuan Notes: Floral, Berries, Strawberry Jam, Tea-like Roast: Light–Medium
Kiiro
Kenya Muranga Notes: Walnut, Mango, Cream, Milk Roast: Light
Midori
Colombia El Paraiso Notes: Green Tea, Lemongrass, Syrup, Green Apple Roast: Light–Medium
Matcha*°
Clear | Latte
Aojiru Matcha*°
stone-milled
Sparkling Matcha
haruka
Hojicha*°
Clear | Latte
Gyokuro
shaded green tea
Sencha
steamed and rolled green tea
Genmaicha
roasted brown rice green tea
Sobacha
roasted buckwheat tea
Espesso Tonic
80.5% Dark Chocolate
Yuzu Honey
Fizz | Fresh
Sweet Potato Amazake
Hojicha-Chocolate Amazake
Today's Fruit Juice
Coconut Water
Volvic Mineral Water
Perrier Sparkling Water
Menu items are subject to change according to seasonality and availability.